Ben & Jerry’s Homemade Ice Cream & Dessert Book

Posted on Wednesday, December 16th, 2009 at 8:41 pm

Ben & Jerrys Homemade Ice Cream & Dessert Book

  • ISBN13: 9780894803123
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product Description
Ben & Jerry’s Homemade Ice Cream & Dessert Book offers fans more than 90 recipes that are easy to make with even an unsophisticated ice-cream maker. The book is spiced with bright, quirky illustrations in full color.

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5 Responses to “Ben & Jerry’s Homemade Ice Cream & Dessert Book”

  1. Very good publication. Many recipes and ideas. Bought it to go with an ice cream maker for a bridal shower gift. Everyone loved the idea!!!!
    Rating: 2 / 5

  2. Anonymous says:

    The recipes are just too brief and simple. Those unique Ben & Jerry’s ice cream sold on the market can’t be made by just these simple steps and ingredients isn’t it?
    Rating: 3 / 5

  3. L. Hess says:

    Oh boy, hind site is 20/20! I should have read the reviews BEFORE I bought the book. Nice ideas, as far as the stir in’s -a nice varity of flavors. BUT they call for RAW eggs, I can’t do it. My Mom is fighting cancer for the 3rd time and to risk the introduction of raw eggs into her diet could be a death sentence. There are other people in our lives who too must avoid bacteria, we all should. This book really needs to be pulled off the market, or revamped with a new base recipe! I kid you not. Such a shame for this book
    Rating: 3 / 5

  4. Kay says:

    I love Ben and Jerry’s ice cream but am very disappointed in this book. It includes a basic recipe mix that calls for egg but doesn’t call for cooking the mix. Raw eggs always represent a potential health problem and freezing doesn’t make eggs safe. Any ice cream recipe that includes egg should specify either using pasturized eggs or cooking the mixture and then cooling it completely before churning. Beyond the basic mix recipes, this book is mostly about crushing various things, like cookies and candy, to add to the basic recipe. I don’t need a book for this.
    Rating: 1 / 5

  5. This book is well done, interesting BUT in this day and age, no one should encourage eating raw eggs and that is exactly what the recipes do – nowhere do the authors mention COOKING the raw eggs for their basic ice cream recipes.

    I won’t make any recipe using raw eggs without cooking them.

    Too bad, the book is entertaining and informative.

    I want a refund, please.
    Rating: 1 / 5

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