Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

Posted on Monday, December 14th, 2009 at 6:40 am

  • ISBN13: 9780312545529
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Amazon.com Review
With over 100,000 copies in print, Artisan Bread in Five Minutes a Day has proven that people want to bake their own bread provided they can do it easily and quickly. Knowing that people are changing the way they eat and bake because of health concerns or lifestyle choices, the authors took their established method and applied it to breads rich in whole grains, fruits, and vegetables. That is where Healthy Bread in Five Minutes a Day comes in. Health-conscious bread eaters need homemade options more than anyone else. They want delicious bread, but they can’t find the healthy ingredients they’d like to use in traditional bakeries, or in traditional recipes. Whether you are looking for more whole grains, whether you’re vegan, gluten-free, training for a triathlon, trying to reduced your cholesterol, or just care about what goes into your body, this book delivers.

 
For all who discovered artisan bread through the first book and for health-conscious breadlovers everywhere, this book is a must-have.
 
Includes Recipes for:
• Whole Grain Pizza with Roasted Red Peppers and Fontina
• Turkish-Style Pita Bread with Black Sesame Seeds
• Cherry Tomato Baguette
• Gluten-Free Rosemary Parmesan Bread Sticks
• Spicy Chile Whole Grain Snack Crackers
• Quinoa Bread
• Pistachio Swirled Brioche

Try Your Hand at These Recipes from Healthy Bread in Five Minutes a Day
Pain au Potiron (Peppery Pumpkin and Olive Oil Loaf) Chocolate Espresso Whole Wheat “Cupcakes”



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5 Responses to “Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients”

  1. Natalie Rasumoff says:
    December 14, 2009 at 8:13 am

    Saw this book on one of our local TV shows and found it worth buying. Recipes are easy and healthy. Easy enough for my teen daughter to try. Nothing like fresh home made bread right out of your own oven and very little work or worry with the process.
    Rating: 5 / 5

  2. Franz Metcalf says:
    December 14, 2009 at 11:10 am

    Despite the misleading title (it is physically impossible to gat bread in five minutes unless you live down the street from a grocery), this is a great book. It begins with the basic recipe and then expands from there into many variations. As you read these new recipes you see how you can create your own, so the book inspires you to get creative. That’s what a cookbook should do.
    Rating: 5 / 5

  3. J. R. Seitzinger Motley says:
    December 14, 2009 at 1:31 pm

    I bought this book several months ago and love it. We make a batch of bread weekly. It is easy to do and very good. I’m not the type that would normally be baking a lot, but I would highly recommend this. My kids love the bread.
    Rating: 5 / 5

  4. Fool for Bread says:
    December 14, 2009 at 3:06 pm

    At age 52, I baked my first loaf of yeasted bread, following the basic recipe from Artisan Bread in Five Minutes a Day. This last year I have shared the bread and the book with dozens of friends. I PREordered the new book, Healthy Bread in Five Minutes a Day and started my third batch of bread this morning. These recipes are easy, healthy and most importantly, delicious. Buy it and enjoy!
    Rating: 5 / 5

  5. J. Fields says:
    December 14, 2009 at 5:04 pm

    This book is all that it is cracked up to be. It is enlightening about techniques as well as bread additions to enhance its nutritional value.
    Rating: 5 / 5

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